Barbour Way of Life
Episode 15:
For The Pig’s head gardener Alex Coutts, quality is everything. From the perfect herb to the freshest vegetable, every ingredient grown in THE PIG-in the South Downs' Kitchen Garden reflects an uncompromising dedication to getting it right. This ethos carries through to the dishes crafted by head chef Craig, where seasonal flavours shine with simplicity and precision. It’s the same commitment to craftsmanship and attention to detail that’s stitched into every Barbour - proving that whether it’s in the garden, the kitchen, or the workshop, quality speaks for itself.
From field to fork, you can't rush nature.
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